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    w66利来官网地址Howdidincensebowlfinalecalledhermothersnn?

    文章来源:黄翠东 时间:2020-03-25

      How did incense bowl finale called her mothers dinner? How did incense bowl finale called her mothers dinner?□ nine eat / Wen Yang Shicheng / map / Editorial / Gu Lu Qing Dynasty book "Qing Jia Lu", the "addition to the night, the family held feast, young and old salty set, make more auspicious words.Dubbed the New Year, the popular call Carnival."Every Chinese person has on New Years memory, these memories are often on the sumptuous dishes that New Years Eve night spread, and these dishes in each familys blood, also have fixed the names, many generations tastes and habits, in times flow down the funnel, exudes the aroma of dishes already gone beyond the fragrance itself.It was a bright, loving parents as see his eyes, we see the simple joy of childhood, we see the whole family sitting around the hustle and bustle.If you do not bring a sense of ritual folk festival, the traditional Spring Festival holiday this will be no different from ordinary holiday.Sense of ritual like the spice of life, culture multiplier, it makes mediocre life know how dignified, warm and full of life make scribbled.We attach importance to dinner, it is a sense of ritual to warm the heart, triggering deep gratitude on the cultural significance.Family reunion is coming, in addition to open joy to play, but also enjoy eating.As a professional food goods, I claim to be a big mouth to eat around the Octagon, usually a lot of curious eaten rare, but every Spring Festival, most mothers still do miss those dishes.Like mother, this generation of rural people, the past is to survive the hunger suffered hunger, even if life is better now, and usually eat at the top is also very frugal, enough bread and water.However, the annual Chinese New Year, she was always willing to spend money, basically you have to do nine bowl according to the specifications to make arrangements for the strong.Pot roast hot to eat wonderful New Years Eve ball in the first two or three days, the mother will start preparatory work.First choose to break out of glutinous rice and clean election, most bubble up with water, with stone ground into a paste, and then hung up the bag, it is the new moon day used to make rice balls.The remaining part used to make sweet burning white.Soy generally have a good soak in advance, stone ground into a paste and then the next day.Previously, to grind usually done by those of us children and teenagers, I grind, brothers responsible to grind beans to feed the eyes.After a good milk mill, after the big gauze strapped to the four corners of a cross can be active, pour the milk in, then kept shaking hands holding a cross.After filtering off the residue, then pour boiling cauldron and enter the bittern, or how long, condensed milk curd into a ball on a Mission.At this time, the mother will always be the first scoop on a small bowl, add a little sugar and handed us.Warming bowl of sweet bean curd soon finished, completely satisfy their craving, think about a bowl Shique will be blocked.Mother something nice curd is poured into a pad of gauze dense screen, pit water will slowly oozed, to make tofu old number, can also put gauze folded over, the ballast.Fry tofu slices can do "double yellow", usually fried when we had been eaten less than half.New Year do generally used to fry tofu "burn pot meatball": the crumbled tofu, add a little pork at the end, pepper, monosodium glutamate, stir, shape into balls and then fried pot.Mother croquette, we often around the kitchen side of eating, just delicious crispy fried meatballs, hot food fantastic.Dan Pi booth rotating wok of art as a child, and we look forward to most is the year the Chinese New Year eat the meal "feast" because at this time the mother would do burn white salty, sweet burning white, fragrant bowl of these time-consuming workers dish.Salty and sweet burning white burning white only trouble, difficulty level is not large, the real technical content is fragrant bowl, generally only in rural areas over the past nine bowl specialize in rural kitchen will do.Fragrant bowl of fresh taste is really really fragrant ah, but it is the correct wording should be "inlaid bowl", refers to several raw materials inlaid with.I do not know why, most now writing incense bowl.There may be due to insert the word stroke and more difficult to remember difficult to write, and slowly with simple words instead of incense, and the meaning is plausible, such examples are not uncommon in the restaurant.Do have to share a bowl of incense shells, only this one preparation let a lot of people want to give up.Dan Pi booth in the restaurants kitchen is easy, even an ordinary housewife in the city, using a gas furnace and a non-stick pan stalls shells, it is not difficult.In the country before, at cooking with firewood stove and earless are large wok, soup pot covered with wood ash coal, this condition would like to share Danpi easier said than done.Before each share Dan Pi, the mother must first cut fat to roast pot bottom of the pot to do so can allow lubrication to the egg mixture to flow smoothly.Formal pot stand, the father often come and help.He lives soup with cloth side away from the crater, and so the mother pour the egg mixture, then spinning the pan and let the natural flow of the egg mixture into a relatively regular circle.Steamed steamer is part of the yard to say the most effortless and very particular time, it is also undoubtedly chop meat.Choose lean meat pig chopped, finely chopped into mud, which can add a little ginger and chop with onions.Now some soil restaurant in the city also has a fragrant bowl of food, but those machines are wringing out the meat, and taste like rubbish.After a good chop the meat, salt, pepper, monosodium glutamate and a little water, whipped to pull its weight.He grabbed put on a group of shells, kneaded into strips and bind tightly in the egg white sticky shut tight.After wrapped one by one, placed on the steam grid, and then distilled off 30 minutes into Zenziyan.Steamed are very particular about Salty pork put most below, fragrant bowl put the middle, put a sweet burning white top, order a wrong will go wrong.After incense bowl steamed green, take out cold air, to put the bowl cut into thick slices, put on top of fried meatballs, fried crisp meat and fried pork (meat and fried crisp in the ribs, they have to wrap a thick layer of sweet potato starch).The incense bowl and then laid out into Zenziyan, steamed for about one hour to take out the bowl turn, is generally used to hold the bowl or small basin, and to several green peas tip pad or soft boiled turnips, and finally poured into adjust seasoning the chicken broth.Making incense bowl, mother always hold a pious attitude, such as hand-cut meat was made by her, with chicken soup must be and will not be halved little trace of the division of material.Missed my mother did incense bowl, missing mother.

    w66利来官网地址How did incense bowl finale called her mothers dinner?

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